Quest for the perfect Vego sausage roll

Upon my almost daily visit to the supermarket yesterday, I was delighted to see that Woolworth’s are branching out their range of vegetarian frozen goods. I was particularly excited to see the appearance of the Linda McCartney range, which I had always been quite keen to try. First off the blocks and into the trolley were the vego sausage rolls – I have a longstanding quest to find the ‘perfect’ faux sausage roll 🙂

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Now I know that faux-meat products aren’t for everyone, and that there is debate about the necessity of these products, and whether they make the statement that a vegetarian diet is inadequate. I would never tell anyone else what to do with their lives, or eating preferences. For me, these kinds of meat substitutes serve a purpose (i.e.: nostalgia – I used to love sausages rolls as a meat eater) – and if it serves to have people re think eating meat, or even eating a little less, I think they have a place *gets off soap box*

So anyway – I have tried a number of vegetarian sausage rolls, always in the quest for something that tastes like (my memory of) the ‘real thing’. These ones came close. The Linda McCartney rolls have the added bonus of being vegan, unlike the front runners in my books, the Quorn brand sausage rolls.  The pastry was great, not too thick, and melt in your mouth buttery style consistency – next time I plan to cook them a little longer so they get a really crispy pastry going on. They weren’t too greasy either, which can sometimes be a turn off. The filling was tasty, and certainly had the ‘sausage-y’ flavour going on. All in all, I think these made a nice winter weekend treat (we had them as an entree), and would give them an 8.5 out of 10 – definitely a respectable score. The quest continues….

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